2, put the tea in the pot, add the appropriate water, boil the water slowly after boiling.
3, after the tea is fully boiled, add milk and sugar, mix uniformly.
4, wait a while until the tea becomes thick and cool.
5. Put the milk tea into the cup and enjoy.
hope the above information will help you! if you have other questions, please contact me.
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Well, the handicapped party can also change the tea drinking master.
Four homemade milk tea practices, the handicapped party can also change the tea drinking master
want to enjoy delicious milk tea at home easily? the following four homemade milk tea practices are simple, the handicapped party can also easily master, make the second change the tea drinking master!
I, ginger sugar pearl milk tea
food materials: white sugar, milk, red tea, pearls
0 practice:
1
2 to cope with baked sugar
3 : white sugar and clean water poured into the pot, do not mix, overcooked
When the bubble turns into a small bubble and turns into an oxandrolone, then it can be mixed evenly. Add milk black tea: Put pure milk and red tea, mix the oxandrolone with a boiler. Cook and filter: continue to cook milk tea, turn off the fire and filter into the cup. Add pearls: Put the cooked pearls (or buy ready pearls), a cup of oxandrolone milk tea is done!
Image display:
0Black sugar dirty tea
food: pearls, black sugar, clean water, red tea (or fresh milk)
method:
melted black sugar: black sugar water boiled until melted. melted pearls: add pearls boiled to sticky coral hanging state, need to keep mixing to prevent glue pot.0 melted pearls1 : melt pearls along the cup wall spoon, turn a spoon into, form a melting wall effect.2 melted into milkTea: Finally pour into milk tea or milk can be.
image show:
3 , baked spaghetti milk tea
food materials: spaghetti powder, clean water, pure milk, red tea, white sugar, red soybeans, all kinds of fruit dried
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1 method:
2
3 to make spaghetti frozen
4 : put spaghetti powder and clean water in the pot, mix with the mixer without ceasing, cook with medium fire, pour into the long-term mold bowl, cool to condensation, then cut into
Small square. preparation ingredients: take a suitable amount of sandwiches frozen into the cup of milk tea packed to half the cup, spoon into red soybeans and dried fruits. poured into milk tea: finally pour into the cooked milk tea.
image display:
4, potato milk tea012 food ingredients: potatoes, potatoes, red tea leaves, white sugar, milk34 method:PH 156 steam potato sludgeg>: cut potatoes and potatoes in pieces, put in the container in the steam oven for 115 degrees of steam for 30 minutes. pressed into mud: pressed out into mud and mixed evenly. applied to the inside wall: with a spoon in the bottom of the cup, painted on the inside wall. poured into milk tea: finally poured into the cooked milk tea is done.
small tip: potatoes and potatoes do not press too broken, a little particle to eat better!
0/strong>:
A, preparation material
Pearl Part: 200g potato starch, 50g red sugar, 120ml water. Milk tea Part: 2 red tea bags (or 10g red tea), 500ml milk, fine sugar or honey (adjusted according to taste). Tools: pot, loaf, blend, cups.A, make pearls
coated sugar water0 : put red sugar and water into the pot, small fire heated to red sugar completely
Dissolve, boil after fire (the image is red sugar boiling water, need to quickly pour into potato starch)
and face: quickly pour potato starch into boiling red sugar water, quickly mix into a spoon with the mixing spoon, wait for the temperature to lower later with the hand to grind the smooth and non-adhesive cluster.
key point: if the cluster is dry, a small amount of water can be added, moisture is adjusted with potato starch.
rub pearls0 : rub the cluster into small parts, rub into about 0.5 cm in diameter
Round balls (can be sown a few potatoes and anti-adhesive potatoes).
Trick : rub a small amount once, the rest of the cloth with a wet cloth to prevent drying.
cook pearls : boil water in the pot, put pearls, boil for 15-20 minutes until the pearls float and no center white spots, immediately put in cold water and soak for 10 minutes (increase the Q bullet sensation).
0 3, make milk tea
1
2 13PH
4 cook teaong>: black tea bag or tea put into the pot, add 200 ml of water, boil for 3-5 minutes, filter the teaspoon to keep the soup.
alternative : spray the red tea bag directly with boiling water for 5 minutes.
mix milk and tea : mix the soup with milk in a 1: 2 ratio (such as 100 ml of tea soup + 200 ml of milk), add fine sugar or honey flavor according to taste, mix evenly.
0 adjustment recommended
1 : Like the tea
If you want to increase the proportion of tea soup, if you like the milk taste, add more milk.
Fourth, combine pearl milk tea
will make the cooked pearl dry moisture and put it in the bottom of the cup. Slowly pour into the cooked milk tea, mix it evenly.Fifth, note:
pearl preserve0 : the uncooked pearl can be sealed and kept cold for 3 days, the cooked pearl must be consumed in 2 hours, otherwise it will become hard.
1 sweetness controlong>: Red sugar consumption affects pearl color and sweetness, milk chooses the whole fat milk taste is thicker. Innovation upgrade: you can add puddy, coconut and other ingredients, or make special taste with tea powder, chocolate sauce.
ingredients
The mountain small red tea leaves 3 tbsp can be according to the taste of
fresh milk 2 cups (there is about one piece of milk tea)
white sugar little (I can not eat sweet this proportion has been sp1
It is the limit so I generally do not give sugar)
Hand-cooked milk tea practice
White sugar put into the water-free pot In the fire heated to become amber
In the pot pour into milk and pour the tea into the milk
Sugar will suddenly block but slowly dissolve
The tea will float on the milk but as it absorbs water it will immerse itself into the milk
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1 with a wooden rod of tea is the action with a head of the tea and accompanied by the sprinkling the purpose is to make the taste of the tea completely dispersed like with a wooden rod.
If you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk if you like milk.
The practice of no one will have this intense taste
emphasis is two: 1) be sure to use the small varieties of the mountain. This is a kind of local tea, many places have sold, the price is expensive, but the milk tea is completely without the expensive tea, the ordinary mountain small variety can be.
2) if the taste of milk tea can be merged into one and very intense must be diligent with wooden sticks tea, let the taste of the tea completely spread out.
personally after making will find the final milk tea will have milk skin, not to say more, it is the fresh synonym.
Leighton black tea or any other bag of tea can't make this fresh and fine smell, I have tried many times, have used various methods, even a small cup of milk put two or three tea bags, the taste is also a sense of separation, not at all intense.